CHOCOLATE HUMMUS
An odd concept, an unusual texture but it just seems to work
Makes
Prep Time
Cook Time
0 minutes! No time at all.INGREDIENTS
- 2 cups of chickpeas (I hulled them out of the can)
- 4 tbsp raw cacao powder
- 2 tbsp almond butter
- 1/4 cup maple syrup – proper stuff!
- 1 tsp vanilla extract
- Put all ingredients into a food processor and puree until smooth.
- Spoon out and fridge. This can make it quite solid so ensure you take it out a good 10 minutes before you want to use it.
- Spread onto rice cakes, crackers, apple slices, banana etc. We spread ours onto the top of the energy bars…this was a bit sickly but worked an absolute dream just before a swimming lesson!
