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We take pride knowing that every element of our food is homemade. We use the highest quality, ethically sourced produce incorporating the wealth of local ingredients available to us wherever possible.
Our Head Chef and Creative Director, Pauline Milbank, leads the team coming from a strong background in renowned Michelin star restaurants. Her passion for food and thirst for knowledge has driven the company forward with her ‘anything is possible’ attitude.
We take pride knowing that every element of our food is homemade. We use the highest quality, ethically sourced produce incorporating the wealth of local ingredients available to us wherever possible.
We tailor all menus for each event and occasion, looking to accommodate all tastes, styles and budgets.